Holiday Recipes     Home Page Frosty Swiss Mint Coffee Mix Post by KD7LBR started on: 09/09/02 at 5:50pm  » 2/3 cup instant dry coffee 1 cup sugar 1 teaspoon dried mint leaves (Powder these before adding to the rest of the mix) 2/3 cup dry non-dairy creamer Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder. Use 1 to 2 teaspoonfuls of the dry mix to one coffee mug of hot water. Store the mixes in air-tight containers