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RHUBARB AND APPLE CRISP
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3 c. apples
3 c. rhubarb
2 tbsp. cornstarch
4 c. bread cubes
1 c. brown sugar
1 c. oatmeal
1 c. cut up orange
1 c. melted margarine
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Pour melted margarine over bread cubes. Mix part of cubes with other ingredients. Spray 12 x 14-inch baking pan with Pam. Top fruit with remaining cubes and bake for 40 minutes at 350 degrees.
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Source: http://www.nancys-kitchen.com
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